Massachusetts

Gas Stoves & Indoor Air Pollution

Bibliography

Courtesy Regina LaRocque, MD, MPH 

 

Primary Sources 

Singer BC, et al. Pollutant concentrations and emission rates from natural gas cooking burners without and with range hood exhaust in nine California homes. Building and Environment122:215-229 (2017); https://doi.org/10.1016/j.buildenv.2017.06.021 

Coker ES, et al. A cross sectional analysis of behaviors related to operating gas stoves and pneumonia in U.S. children under the age of 5. BMC Public Health 15:77 (2015); https://www.ncbi.nlm.nih.gov/pubmed/25648867 

Kile ML, et al. A cross-sectional study of the association between ventilation of gas stoves and chronic respiratory illness in U.S. children enrolled in NHANESIII. Environmental Health13:71 (2014); https://doi.org/10.1186/1476-069X-13-71 

Sweeney M, et al. Induction cooking technology design and assessment. 2014 ACEEE Summer Study on Energy Efficiency in Buildings. The Next Generation: Reaching for High Energy Savings (MELS: Taming the Beast):370-379 (2014); https://aceee.org/files/proceedings/2014/data/papers/9-702.pdf 

Belanger K, et al. Household levels of nitrogen dioxide and pediatric asthma severity. Epidemiology24(2):320-330 (2013); https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3686297/ 

Logue JM, et al. Pollutant exposures from natural gas cooking burners: a simulation-based assessment for Southern California. Environmental Health Perspectives122(1):43–50 (2013); http://dx.doi.org/10.1289/ehp.1306673 

Logue JM, et al. A method to estimate the chronic health impact of air pollutants in US residences. Environmental Health Perspectives120(2):216-222 (2012); https://dx.doi.org/10.1289%2Fehp.1104035 

The aggregate health consequences of poor indoor air quality—of which cooking is the major but not sole source—are as significant as those from all traffic accidents or infectious diseases in the United States. 

Vrijheid M, et al. Indoor air pollution from gas cooking and infant neurodevelopment. Epidemiology23(1):23-32 (2012); https://doi.org/10.1097/EDE.0b013e31823a4023 

Belanger K, et al.. Association of indoor nitrogen dioxide exposure with respiratory symptoms in children with asthma. American Journal of Respiratory and Critical Care Medicine173(3):297-303 (2006); https://doi.org/10.1164/rccm.200408-1123OC 

Hölscher B, et al. Gas cooking, respiratory health and white blood cell counts in children. International Journal of Hygiene and Environmental Health203(1):29-37 (2000); https://doi.org/10.1078/S1438- 4639(04)70005-X 

Jarvis D, et al. The association of respiratory symptoms and lung function with the use of gas for cooking. The European Respiratory Journal11(3):651–658 (1998); http://www.ncbi.nlm.nih.gov/pubmed/9596117 

Jarvis D, et al. Association of respiratory symptoms and lung function in young adults with use of domestic gas appliances. The Lancet347(8999):426–431 (1996); https://doi.org/10.5555/uri:pii:S0140673696900094

 

Secondary Sources 

Twiley N. The hidden air pollution in our homes. The New Yorker. April 8, 2019. https://www.newyorker.com/magazine/2019/04/08/the-hidden-air-pollution-in-our-homes 

Huber J. Use your range hood for a healthier home, advises indoor air quality researcher. Stanford Medicine: SCOPE. March 6, 2018.https://scopeblog.stanford.edu/2018/03/06/use-your-range-hood-for-a- healthier-home-advises-indoor-air-quality-researcher/ 

Copson J. Deleterious health effects of gas stove cooking. Medium. September 6, 2018. https://medium.com/@jaycopson/deleterious-health-effects-of-gas-stove-cooking-f63d5a36d8d6 

Squires K. Going electric: When chefs are forced to cook without gas – and why some ditch the utility for good. Grub Street. September 2, 2015. http://www.grubstreet.com/2015/09/restaurants-open-without- gas.html 

Nicole W. Cooking up indoor air pollution: Emissions from natural gas stoves. National Institutes of Health: Environmental Health Perspectives. 122(1):A27 (2014); https://doi.org/10.1289/ehp.122-A27 

Coker E. Childhood asthma linked to lack of ventilation for gas stoves. ScienceDaily: Oregon State University Newsroom. September 29, 2014.https://www.sciencedaily.com/releases/2014/09/140929180523.htm 

Smith PA. The kitchen as a pollution hazard. New York Times: Healthy Consumer. July 22, 2013. https://well.blogs.nytimes.com/2013/07/22/the-kitchen-as-a-pollution-hazard/ 

 

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