Bibliography

Courtesy Regina LaRocque, MD, MPH 

Primary Sources 

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Coker ES, et al. A cross sectional analysis of behaviors related to operating gas stoves and pneumonia in U.S. children under the age of 5. BMC Public Health 15:77 (2015); https://www.ncbi.nlm.nih.gov/pubmed/25648867 

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Sweeney M, et al. Induction cooking technology design and assessment. 2014 ACEEE Summer Study on Energy Efficiency in Buildings. The Next Generation: Reaching for High Energy Savings (MELS: Taming the Beast):370-379 (2014); https://aceee.org/files/proceedings/2014/data/papers/9-702.pdf 

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Logue JM, et al. A method to estimate the chronic health impact of air pollutants in US residences. Environmental Health Perspectives120(2):216-222 (2012); https://dx.doi.org/10.1289%2Fehp.1104035 

The aggregate health consequences of poor indoor air quality—of which cooking is the major but not sole source—are as significant as those from all traffic accidents or infectious diseases in the United States. 

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Secondary Sources 

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Squires K. Going electric: When chefs are forced to cook without gas – and why some ditch the utility for good. Grub Street. September 2, 2015. http://www.grubstreet.com/2015/09/restaurants-open-without- gas.html 

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Coker E. Childhood asthma linked to lack of ventilation for gas stoves. ScienceDaily: Oregon State University Newsroom. September 29, 2014.https://www.sciencedaily.com/releases/2014/09/140929180523.htm 

Smith PA. The kitchen as a pollution hazard. New York Times: Healthy Consumer. July 22, 2013. https://well.blogs.nytimes.com/2013/07/22/the-kitchen-as-a-pollution-hazard/ 

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